Kitchen Manager Jobs in Meredith, CO
Culinary Supervisor - Buttermilk Mountain Lodge - Winter 25-26
- Snowmass Village, CO (20 miles from Meredith, CO)
- 22 days ago
- Snowmass Village, CO (20 miles from Meredith, CO)
- 22 days ago
quality and shelf life Works any food station within the restaurant with a high degree of competency and consistency Reports any problems with food product, kitchen equipment or work area to a Chef...
- Aspen, CO (15 miles from Meredith, CO)
- 28 days ago
- Aspen, CO (15 miles from Meredith, CO)
- 28 days ago
Meet REVOLVE: REVOLVE is the next-generation fashion retailer for Millennial and Generation Z consumers. As a trusted, premium lifestyle brand, and a go-to online source for discovery and...
- Aspen, CO (15 miles from Meredith, CO)
- 30+ days ago
- Aspen, CO (15 miles from Meredith, CO)
- 30+ days ago
As Sous Chef & Kitchen Manager, you will work closely with the Executive Chef to oversee all aspects of kitchen operations, including staff supervision, inventory management, food quality control, and...
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Meredith, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Meredith, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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