Kitchen Manager Jobs in Basalt, CO
Culinary Supervisor - Buttermilk Mountain Lodge - Winter 25-26
- Snowmass Village, CO (10 miles from Basalt, CO)
- 13 days ago
- Snowmass Village, CO (10 miles from Basalt, CO)
- 13 days ago
quality and shelf life Works any food station within the restaurant with a high degree of competency and consistency Reports any problems with food product, kitchen equipment or work area to a Chef...
- Aspen, CO (14 miles from Basalt, CO)
- 20 days ago
- Aspen, CO (14 miles from Basalt, CO)
- 20 days ago
Meet REVOLVE: REVOLVE is the next-generation fashion retailer for Millennial and Generation Z consumers. As a trusted, premium lifestyle brand, and a go-to online source for discovery and...
- Aspen, CO (14 miles from Basalt, CO)
- 22 days ago
- Aspen, CO (14 miles from Basalt, CO)
- 22 days ago
As Sous Chef & Kitchen Manager, you will work closely with the Executive Chef to oversee all aspects of kitchen operations, including staff supervision, inventory management, food quality control, and...
Culinary Supervisor - Limelight Aspen
- Aspen, CO (14 miles from Basalt, CO)
- 26 days ago
- Aspen, CO (14 miles from Basalt, CO)
- 26 days ago
quality and shelf life Works any food station within the restaurant with a high degree of competency and consistency Reports any problems with food product, kitchen equipment or work area to a Chef...
Demographic Data for Basalt, CO
Moving to Basalt, CO? Find some basic demographic data about Basalt, CO below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Basalt, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Basalt, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Service Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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