Kitchen Manager Jobs in Aspen, CO
Culinary Supervisor - Buttermilk Mountain Lodge - Winter 25-26
- Snowmass Village, CO (10 miles from Aspen, CO)
- 13 days ago
- Snowmass Village, CO (10 miles from Aspen, CO)
- 13 days ago
quality and shelf life Works any food station within the restaurant with a high degree of competency and consistency Reports any problems with food product, kitchen equipment or work area to a Chef...
Meet REVOLVE: REVOLVE is the next-generation fashion retailer for Millennial and Generation Z consumers. As a trusted, premium lifestyle brand, and a go-to online source for discovery and...
As Sous Chef & Kitchen Manager, you will work closely with the Executive Chef to oversee all aspects of kitchen operations, including staff supervision, inventory management, food quality control, and...
quality and shelf life Works any food station within the restaurant with a high degree of competency and consistency Reports any problems with food product, kitchen equipment or work area to a Chef...
Demographic Data for Aspen, CO
Moving to Aspen, CO? Find some basic demographic data about Aspen, CO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Aspen, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Aspen, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Service Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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