Kitchen Manager Jobs in Shafter, CA
- Bakersfield, CA (17 miles from Shafter, CA)
- 7 days ago
- Bakersfield, CA (17 miles from Shafter, CA)
- 7 days ago
Send your resume to ... with the subject line "Kitchen Manager" wed love to meet you!...
Senior Sous Chef Kitchen Manager
- Bakersfield, CA (17 miles from Shafter, CA)
- 9 days ago
- Bakersfield, CA (17 miles from Shafter, CA)
- 9 days ago
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive...
- Bakersfield, CA (17 miles from Shafter, CA)
- 27 days ago
- Bakersfield, CA (17 miles from Shafter, CA)
- 27 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Bakersfield, CA (17 miles from Shafter, CA)
- 60+ days ago
- Bakersfield, CA (17 miles from Shafter, CA)
- 60+ days ago
development ability; Creativity; Ability to work a flexible schedule; Ability to work with a diverse group of people Ability to engage our customers with a willing attitude and dedication to service...
Demographic Data for Shafter, CA
Moving to Shafter, CA? Find some basic demographic data about Shafter, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Shafter, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Shafter, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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