Kitchen Manager Jobs in Santa Barbara, CA
- Carpinteria, CA (10 miles from Santa Barbara, CA)
- 2 days ago
- Carpinteria, CA (10 miles from Santa Barbara, CA)
- 2 days ago
Little Dom's Seafood is looking for a lead line cook. This position is hourly BOE + tips, up to $25 an hour. Included is a monthly cell phone stipend & health benefits are offered with the company...
- Goleta, CA (4 miles from Santa Barbara, CA)
- 3 days ago
- Goleta, CA (4 miles from Santa Barbara, CA)
- 3 days ago
The Kitchen Manager will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction Essential...
Kyles Kitchen is seeking a kitchen leader for our two Kyles Kitchen restaurants, catering program, and Silvergreens grab-n-go production. Qualities we are seeking from this individual: Have a...
Job Restaurant Management Job Posting 07/21/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 01688...
Demographic Data for Santa Barbara, CA
Moving to Santa Barbara, CA? Find some basic demographic data about Santa Barbara, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Santa Barbara, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Santa Barbara, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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