Kitchen Manager Jobs in Represa, CA
- Sacramento, CA (19 miles from Represa, CA)
- 5 hours ago
- Sacramento, CA (19 miles from Represa, CA)
- 5 hours ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Cafe/Kitchen Manager - South Lake Tahoe - NO NIGHTS/M-TH ONLY
- Represa, CA
- 5 days ago
- Represa, CA
- 5 days ago
Cafe/Kitchen located in South Lake Tahoe has the following opening: Cafe/Kitchen Manager - Monday-Thursday 10:30a-8:30p We offer: Competitive Pay Health Plan 401K Paid Holidays Paid Vacation Time Paid...
Cafe/Kitchen Manager - South Lake Tahoe - NO NIGHTS/M-TH ONLY
- Folsom, CA
- 24 days ago
- Folsom, CA
- 24 days ago
un Cafe/Kitchen Manager - South Lake Tahoe - NO NIGHTS/M-TH ONLY compensation: $30.00/hr starting + benefits employment type: job title: Cafe/Kitchen Manager LOOKING TO COMMUTE OR RELOCATE FOR A GREAT...
- Roseville, CA (7 miles from Represa, CA)
- 30+ days ago
- Roseville, CA (7 miles from Represa, CA)
- 30+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
Hotel Restaurant Executive Sous Chef
- Rancho Cordova, CA (7 miles from Represa, CA)
- 30+ days ago
- Rancho Cordova, CA (7 miles from Represa, CA)
- 30+ days ago
Supervise and ensure consistent standards for food quality, presentation, and portion control Train, mentor, and lead kitchen team to maintain peak performance and cohesion Assist in managing inventory...
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Represa, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Represa, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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