Kitchen Manager Jobs in Plymouth, CA
Cafe/Kitchen Manager - South Lake Tahoe - NO NIGHTS/M-TH ONLY
- Folsom, CA (18 miles from Plymouth, CA)
- 11 days ago
- Folsom, CA (18 miles from Plymouth, CA)
- 11 days ago
un Cafe/Kitchen Manager - South Lake Tahoe - NO NIGHTS/M-TH ONLY compensation: $30.00/hr starting + benefits employment type: job title: Cafe/Kitchen Manager LOOKING TO COMMUTE OR RELOCATE FOR A GREAT...
Hotel Restaurant Executive Sous Chef
- Rancho Cordova, CA (22 miles from Plymouth, CA)
- 24 days ago
- Rancho Cordova, CA (22 miles from Plymouth, CA)
- 24 days ago
Supervise and ensure consistent standards for food quality, presentation, and portion control Train, mentor, and lead kitchen team to maintain peak performance and cohesion Assist in managing inventory...
Hotel Restaurant Executive Sous Chef - H Sacramento Marriott Rancho Cordova
- Rancho Cordova, CA (22 miles from Plymouth, CA)
- 27 days ago
- Rancho Cordova, CA (22 miles from Plymouth, CA)
- 27 days ago
Supervise and ensure consistent standards for food quality, presentation, and portion control Train, mentor, and lead kitchen team to maintain peak performance and cohesion Assist in managing inventory...
Demographic Data for Plymouth, CA
Moving to Plymouth, CA? Find some basic demographic data about Plymouth, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Plymouth, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Plymouth, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Service Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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