Kitchen Manager Jobs in Olympic Valley, CA
- Stateline, NV (23 miles from Olympic Valley, CA)
- 1 day ago
- Stateline, NV (23 miles from Olympic Valley, CA)
- 1 day ago
Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor...
Stewarding Supervisor- Year-round Full-time. $1,000 Sign on Bonus!
- Incline Village, NV (14 miles from Olympic Valley, CA)
- 21 days ago
- Incline Village, NV (14 miles from Olympic Valley, CA)
- 21 days ago
At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are committed to providing exceptional service and meaningful experiences. The Steward Supervisor plays...
Stewarding Supervisor- Year-round Full-time
- Incline Village, NV (14 miles from Olympic Valley, CA)
- 45+ days ago
- Incline Village, NV (14 miles from Olympic Valley, CA)
- 45+ days ago
At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are committed to providing exceptional service and meaningful experiences. The Steward Supervisor plays...
Demographic Data for Olympic Valley, CA
Moving to Olympic Valley, CA? Find some basic demographic data about Olympic Valley, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Olympic Valley, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Olympic Valley, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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