Kitchen Manager Jobs in Mc Farland, CA
- Bakersfield, CA (19 miles from Mc Farland, CA)
- 11 hours ago
- Bakersfield, CA (19 miles from Mc Farland, CA)
- 11 hours ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Bakersfield, CA (19 miles from Mc Farland, CA)
- 30+ days ago
- Bakersfield, CA (19 miles from Mc Farland, CA)
- 30+ days ago
development ability; Creativity; Ability to work a flexible schedule; Ability to work with a diverse group of people Ability to engage our customers with a willing attitude and dedication to service...
Director Of Dining/Chef Manager ( Telecare Recover
- Bakersfield, CA (20 miles from Mc Farland, CA)
- 45+ days ago
- Bakersfield, CA (20 miles from Mc Farland, CA)
- 45+ days ago
Salary: $80000-$85000 Other Forms of Compensation: bonus eligible Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to...
Demographic Data for Mc Farland, CA
Moving to Mc Farland, CA? Find some basic demographic data about Mc Farland, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Mc Farland, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Mc Farland, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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