Kitchen Manager Jobs in Galt, CA
Hotel Restaurant Executive Sous Chef
- Rancho Cordova, CA (23 miles from Galt, CA)
- 25 days ago
- Rancho Cordova, CA (23 miles from Galt, CA)
- 25 days ago
Supervise and ensure consistent standards for food quality, presentation, and portion control Train, mentor, and lead kitchen team to maintain peak performance and cohesion Assist in managing inventory...
Hotel Restaurant Executive Sous Chef - H Sacramento Marriott Rancho Cordova
- Rancho Cordova, CA (23 miles from Galt, CA)
- 28 days ago
- Rancho Cordova, CA (23 miles from Galt, CA)
- 28 days ago
Supervise and ensure consistent standards for food quality, presentation, and portion control Train, mentor, and lead kitchen team to maintain peak performance and cohesion Assist in managing inventory...
- Stockton, CA (22 miles from Galt, CA)
- 45+ days ago
- Stockton, CA (22 miles from Galt, CA)
- 45+ days ago
Summary: ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef/Kitchen Manager for ASM Global/SAVOR....
Demographic Data for Galt, CA
Moving to Galt, CA? Find some basic demographic data about Galt, CA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Galt, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Galt, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Hospitality Management
- Food Service Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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