Kitchen Manager Jobs in Fair Oaks, CA
- Sacramento, CA (13 miles from Fair Oaks, CA)
- 8 days ago
- Sacramento, CA (13 miles from Fair Oaks, CA)
- 8 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Cafe/Kitchen Manager - South Lake Tahoe - NO NIGHTS/M-TH ONLY
- Folsom, CA (5 miles from Fair Oaks, CA)
- 30+ days ago
- Folsom, CA (5 miles from Fair Oaks, CA)
- 30+ days ago
un Cafe/Kitchen Manager - South Lake Tahoe - NO NIGHTS/M-TH ONLY compensation: $30.00/hr starting + benefits employment type: job title: Cafe/Kitchen Manager LOOKING TO COMMUTE OR RELOCATE FOR A GREAT...
- Roseville, CA (6 miles from Fair Oaks, CA)
- 30+ days ago
- Roseville, CA (6 miles from Fair Oaks, CA)
- 30+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
Demographic Data for Fair Oaks, CA
Moving to Fair Oaks, CA? Find some basic demographic data about Fair Oaks, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fair Oaks, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fair Oaks, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Food Quality
- Menu Planning
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Interviewing
- High School Diploma
- Friendliness
- Events
- Driving
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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