Kitchen Manager Jobs in Vancouver, BC
- Burnaby, BC (5 miles from Vancouver, BC)
- 27 days ago
- Burnaby, BC (5 miles from Vancouver, BC)
- 27 days ago
Job Summary Now, if you were to come on board as one of our Chef Managers, wed ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development....
- Whistler, BC (18 miles from Vancouver, BC)
- 30+ days ago
- Whistler, BC (18 miles from Vancouver, BC)
- 30+ days ago
The Chef oversees the kitchen team and is responsible to ensure smooth operations, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience...
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Vancouver, BC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Vancouver, BC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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