Kitchen Manager Jobs in Langley, BC
- Burnaby, BC (16 miles from Langley, BC)
- 2 days ago
- Burnaby, BC (16 miles from Langley, BC)
- 2 days ago
Terms of Employment: Permanent, Full Time Salary: $36.75/hr, 40.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 4580 Brentwood Blvd Unit 1210,...
- Abbotsford, BC (16 miles from Langley, BC)
- 7 days ago
- Abbotsford, BC (16 miles from Langley, BC)
- 7 days ago
Previous kitchen management experience Knowledge of health and safety regulations Experience with sales forecasting, budgeting, and inventory management Administrative skills, including scheduling,...
- Burnaby, BC (16 miles from Langley, BC)
- 18 days ago
- Burnaby, BC (16 miles from Langley, BC)
- 18 days ago
Job Summary Now, if you were to come on board as one of our Chef Managers, wed ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development....
Assistant Executive Kitchen Manager
- Vancouver, BC (22 miles from Langley, BC)
- 45+ days ago
- Vancouver, BC (22 miles from Langley, BC)
- 45+ days ago
ASSISTANT EXECUTIVE KITCHEN MANAGER: High school diploma or equivalent 2+ years restaurant management experience in casual or upscale casual dining....
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Langley, BC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Langley, BC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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