Kitchen Manager Jobs in Hindsville, AR
- Rogers, AR (11 miles from Hindsville, AR)
- 11 days ago
- Rogers, AR (11 miles from Hindsville, AR)
- 11 days ago
Hotel : Rogers Embassy Suites 3303 Pinnacle Hills Pkwy Rogers, AR 72758 Kitchen Supervisor Full time Compensation Range : $17.50-$18.83 Hourly Compensation is determined based on a...
- Fayetteville, AR (19 miles from Hindsville, AR)
- 15 days ago
- Fayetteville, AR (19 miles from Hindsville, AR)
- 15 days ago
WHAT YOU'LL DO + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order...
- Rogers, AR (11 miles from Hindsville, AR)
- 16 days ago
- Rogers, AR (11 miles from Hindsville, AR)
- 16 days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
- Fayetteville, AR (10 miles from Hindsville, AR)
- 90+ days ago
- Fayetteville, AR (10 miles from Hindsville, AR)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
Demographic Data for Hindsville, AR
Moving to Hindsville, AR? Find some basic demographic data about Hindsville, AR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Hindsville, AR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hindsville, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Food Inventory
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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