Kitchen Manager Jobs in Farmington, AR
- Rogers, AR (24 miles from Farmington, AR)
- 4 days ago
- Rogers, AR (24 miles from Farmington, AR)
- 4 days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
- Rogers, AR (24 miles from Farmington, AR)
- 8 days ago
- Rogers, AR (24 miles from Farmington, AR)
- 8 days ago
Hotel:** Rogers Embassy Suites 3303 Pinnacle Hills Pkwy Rogers, AR 72758 Executive Sous Chef Full time **Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence** **Whats...
- Fayetteville, AR (13 miles from Farmington, AR)
- 90+ days ago
- Fayetteville, AR (13 miles from Farmington, AR)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
- Centerton, AR (23 miles from Farmington, AR)
- 90+ days ago
- Centerton, AR (23 miles from Farmington, AR)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Farmington, AR
Moving to Farmington, AR? Find some basic demographic data about Farmington, AR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Farmington, AR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Farmington, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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