quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
POSITION TITLE: KITCHENMANAGER, FLOATER DEPARTMENT: CHILD NUTRITION SUPERVISION: Received from: Director of Child Nutrition Given to: Child Nutrition Site Employees EVALUATION: Bi-Annual Base Kitchen...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menudevelopment. Monitors the quality of raw and cooked food products to ensure that standards are met....
Executive Sous Chef Location Rio Verde (North Scottsdale), AZ Job Code 16577 # of Openings 1 Employment Status: Full Time Pay Range: Dept.: Trilogy at Verde River Ranch Trilogy at Verde River:...
They take full ownership of back-of-house operations, leading kitchen staff, managing inventory, controlling costs, and maintaining high standards for foodquality, safety, and cleanliness....
Trilogy at Verde River: Verde River Golf & Social Club The centerpiece of the community sits adjacent to Tonto National Forest with sweeping views of the Mazatzal Mountains and the iconic Four...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
planning, facilitating the production of catering menus that ensure profitability and company standards of foodquality; Ownership over food safety and sanitation in the Bistro Educate guests and team...
Role Description: We are looking for a passionate KitchenManager who strives to deliver unforgettable meals to every guest that walks in our restaurant!...
What you’ll do: Must have 3+ years high-volume restaurantmanagement experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
Moving to Rio Verde, AZ? Find some basic demographic data about Rio Verde, AZ below.
Local
National
3,382
37
Small
Kitchen Manager Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
This site uses cookies to provide you with a more responsive and personalized service. By using this site you agree to our use of cookies. Please read our cookie notice for more information on the cookies we use and how to delete or block them.
