Kitchen Manager Jobs in Fort Mcdowell, AZ
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1 Jobs
- Rio Verde, AZ (19 miles from Fort Mcdowell, AZ)
- 26 days ago
- Rio Verde, AZ (19 miles from Fort Mcdowell, AZ)
- 26 days ago
Executive Sous Chef Location Rio Verde (North Scottsdale), AZ Job Code 16577 # of Openings 1 Employment Status: Full Time Pay Range: Dept.: Trilogy at Verde River Ranch Trilogy at Verde River:...
Demographic Data for Fort Mcdowell, AZ
Moving to Fort Mcdowell, AZ? Find some basic demographic data about Fort Mcdowell, AZ below.
Local
National
1,421
18
Small
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Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
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Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
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As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
Title Synonyms
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Salary for Kitchen Manager Jobs in Fort Mcdowell, AZ
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fort Mcdowell, AZ offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.2%
Vocational Degree or Certification
13.0%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Fort Mcdowell, AZ
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Casual Dining
- Batch Cooking
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Kitchen Management
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Front of House
- Labor Cost Management
- Food Quality
- Food Plating
- Menu Planning
- Food Service Management
- Recipe Development
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Customer Satisfaction
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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