Kitchen Manager Jobs in Cottonwood, AZ
- Prescott, AZ (17 miles from Cottonwood, AZ)
- 2 days ago
- Prescott, AZ (17 miles from Cottonwood, AZ)
- 2 days ago
Key Responsibilities: Menu Development: Design and execute creative, seasonally driven menus that reflect the vision of the new concept, while maintaining quality and consistency across all dishes....
- Prescott, AZ (17 miles from Cottonwood, AZ)
- 21 days ago
- Prescott, AZ (17 miles from Cottonwood, AZ)
- 21 days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
- Prescott, AZ (17 miles from Cottonwood, AZ)
- 27 days ago
- Prescott, AZ (17 miles from Cottonwood, AZ)
- 27 days ago
The ideal candidate will: High School diploma required, Degree in culinary arts or related field highly preferred....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Cottonwood, AZ
Moving to Cottonwood, AZ? Find some basic demographic data about Cottonwood, AZ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Cottonwood, AZ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cottonwood, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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