Kitchen Manager Jobs in Moody, AL
- Mountain Brook, AL (15 miles from Moody, AL)
- 4 days ago
- Mountain Brook, AL (15 miles from Moody, AL)
- 4 days ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
- Birmingham, AL (18 miles from Moody, AL)
- 17 days ago
- Birmingham, AL (18 miles from Moody, AL)
- 17 days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
Chef Manager (Business Dining) Birmingham, AL
- Birmingham, AL (18 miles from Moody, AL)
- 30+ days ago
- Birmingham, AL (18 miles from Moody, AL)
- 30+ days ago
Canteen Salary: $68,000 - $75,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...
Chef Manager (Business Dining) Birmingham, AL
- Birmingham, AL (18 miles from Moody, AL)
- 45+ days ago
- Birmingham, AL (18 miles from Moody, AL)
- 45+ days ago
Salary: $68,000 - $75,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...
Demographic Data for Moody, AL
Moving to Moody, AL? Find some basic demographic data about Moody, AL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Moody, AL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Moody, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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