Food Service Manager Jobs in Charlotte, VT
- Burlington, VT (11 miles from Charlotte, VT)
- 7 hours ago
- Burlington, VT (11 miles from Charlotte, VT)
- 7 hours ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
- Middlebury, VT (21 miles from Charlotte, VT)
- 1 day ago
- Middlebury, VT (21 miles from Charlotte, VT)
- 1 day ago
A Day in the Life: Were on the hunt for a passionate and knowledgeable Seafood Manager to lead our seafood department with energy and expertise. In this role, youll take charge of everything from...
Assistant Meat & Seafood Manager
- South Burlington, VT (10 miles from Charlotte, VT)
- 18 days ago
- South Burlington, VT (10 miles from Charlotte, VT)
- 18 days ago
WERE LOOKING FOR THE COOLEST HUMANS IN TOWN! Come join a team that: Focuses on teamwork Supports a collaborative environment Puts curiosity and great ideas first Is dedicated to providing an...
- Shelburne, VT (5 miles from Charlotte, VT)
- 27 days ago
- Shelburne, VT (5 miles from Charlotte, VT)
- 27 days ago
NON-ESSENTIAL SKILLS & EXPERIENCE: ServSafe Certified or equivalent preferred At least 1 year of experience in Deli or related fields preferred....
Demographic Data for Charlotte, VT
Moving to Charlotte, VT? Find some basic demographic data about Charlotte, VT below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Charlotte, VT
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Charlotte, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Menu Writing
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Labor Cost Management
- Menu Planning
- Meal Planning
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Catering
- Food Handling
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Quality Control Inspection
- Food Safety
- Ordering
- Complaint Resolution
- Merchandising
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Retail
- Purchasing
- High School Diploma
- Quality Control
- Friendliness
- Events
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- Microsoft Office
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
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