Food Service Manager Jobs in Wilmington, NC
- Burgaw, NC (20 miles from Wilmington, NC)
- 10 days ago
- Burgaw, NC (20 miles from Wilmington, NC)
- 10 days ago
Overview Join Our Team as a Deli Manager Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about...
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our...
TITLE: Cafeteria Team Lead Includes driving a county vehicle; valid NC License required 7 hours/per day QUALIFICATIONS: High School degree or equivalent Two years' cooking experience, preferably...
Demographic Data for Wilmington, NC
Moving to Wilmington, NC? Find some basic demographic data about Wilmington, NC below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Wilmington, NC
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Wilmington, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Cost Management
- Food Quality
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Catering
- Food Handling
- Guest Service
- Hazard Analysis & Critical Control Point
- Long-Term Care
- Food Preparation
- Sanitation
- Nutrition
- Budget Planning
- Directing
- Quality Control Inspection
- Food Safety
- Staff Development
- Cost Management
- Ordering
- Complaint Resolution
- Merchandising
- Cooking
- Financial Management
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Bachelor's Degree
- Regulations
- Multitasking
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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