Food Service Manager Jobs in Red Creek, NY

Demographic Data for Red Creek, NY

Moving to Red Creek, NY? Find some basic demographic data about Red Creek, NY below.

Salary for Food Service Manager Jobs in Red Creek, NY

Required or preferred licenses and certifications for Food Service Manager positions.

• ServSafe Certified
• ServSafe Food Handler
• Certified Dietary Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Food Service Manager position

• Sauce Making
• Degree in Culinary Arts
• Food Cost Management
• Food Quality
• Menu Planning
• Labor Cost Management
• Grilling
• Culinary Arts
• Food and Beverage Management
• Food Service Management
• Restaurant Management
• Catering
• Food Handling
• Guest Service
• Hazard Analysis & Critical Control Point
• Food Preparation
• Sanitation
• Nutrition
• Directing
• Quality Control Inspection
• Food Safety
• Point-of-Sale System
• Ordering
• Complaint Resolution
• Merchandising
• Cooking
• Inventory Control
• Reimbursement
• Staffing
• Retail
• Purchasing
• High School Diploma
• Quality Control
• Math
• Friendliness
• Verbal Communication
• Events
• Reporting
• Employee Development
• Coaching
• Inventory Management
• Budgets
• Policy Development
• Multitasking
• Regulations
• Sales
• Staff Supervision
• Organization
• Customer Service
• Scheduling
• Computer Skills
• Leadership
• Communication Skills
• Barbeque

Other Career Titles

Here are some other career titles that require similar skills

• Front Office Manager
• Assistant Manager
• Bar Manager
• Kitchen Manager
• Restaurant Manager
• General Manager
• Reservation Manager
• Marketing Manager
• Sales Manager
• Casino Operations Manager