Food Service Manager Jobs in Zephyr Cove, NV

Demographic Data for Zephyr Cove, NV

Moving to Zephyr Cove, NV? Find some basic demographic data about Zephyr Cove, NV below.

Salary for Food Service Manager Jobs in Zephyr Cove, NV

Required or preferred licenses and certifications for Food Service Manager positions.

• ServSafe Certified
• ServSafe Food Handler
• Certified Dietary Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Food Service Manager position

• Degree in Culinary Arts
• Head Start
• Food Quality
• Front of House
• Food Inventory
• Culinary Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Food Service Management
• Food and Beverage Management
• Restaurant Management
• Food Handling
• Catering
• Guest Service
• Pulling
• Labor Management
• Food Preparation
• Sanitation
• Nutrition
• Hazard Analysis & Critical Control Point
• Quality Control Inspection
• Cost Management
• Profit & Loss Statement
• Food Safety
• Corrective Actions & Preventive Actions
• Merchandising
• Ordering
• Cooking
• Facility Management
• Reimbursement
• Staffing
• Retail
• High School Diploma
• Quality Control
• Friendliness
• Customer Relations
• Payroll
• Events
• Reporting
• Coaching
• Inventory Management
• Budgets
• Employee Development
• Policy Development
• Multitasking
• Sales
• Regulations
• Computer Skills
• Staff Supervision
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Barbeque

Other Career Titles

Here are some other career titles that require similar skills

• Front Office Manager
• Reservation Manager
• Assistant Manager
• Bar Manager
• Kitchen Manager
• Restaurant Manager
• General Manager
• Sales Manager
• Front Desk Attendant
• Reservation Clerk