Food Service Manager Jobs in Houston, MN
- Winona, MN (12 miles from Houston, MN)
- 16 days ago
- Winona, MN (12 miles from Houston, MN)
- 16 days ago
1.0 FTE- 80 hours / Pay Period 11:30am - 8:00pm Weekends: None Holidays: Every Fourth Position Overview: The Food & Nutrition Supervisor is responsible for providing direction, guidance, and...
Assistant Food Service Manager
- Rushford, MN (9 miles from Houston, MN)
- 60+ days ago
- Rushford, MN (9 miles from Houston, MN)
- 60+ days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 609 Pay Range: $16.00 to $21.51 Shift: Variable Actual pay will be based on various factors, such...
Demographic Data for Houston, MN
Moving to Houston, MN? Find some basic demographic data about Houston, MN below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Houston, MN
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Houston, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Cost Management
- Food Quality
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Catering
- Food Handling
- Guest Service
- Hazard Analysis & Critical Control Point
- Long-Term Care
- Food Preparation
- Sanitation
- Nutrition
- Budget Planning
- Directing
- Quality Control Inspection
- Food Safety
- Staff Development
- Cost Management
- Ordering
- Complaint Resolution
- Merchandising
- Cooking
- Financial Management
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Bachelor's Degree
- Regulations
- Multitasking
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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