Food Service Manager Jobs in West Springfield, MA
- Palmer, MA (17 miles from West Springfield, MA)
- 11 days ago
- Palmer, MA (17 miles from West Springfield, MA)
- 11 days ago
Global Partners is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Foods Supervisor is responsible directing and supervising all activities in the deli and food service department and...
- Springfield, MA (3 miles from West Springfield, MA)
- 19 days ago
- Springfield, MA (3 miles from West Springfield, MA)
- 19 days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
- Holyoke, MA (6 miles from West Springfield, MA)
- 45+ days ago
- Holyoke, MA (6 miles from West Springfield, MA)
- 45+ days ago
Holyoke Medical Center is a proud 219-bed community hospital that has served the healthcare needs of the pioneer valley for over 125 years. We continue to grow and address the needs of our...
- Tolland, CT (21 miles from West Springfield, MA)
- 90+ days ago
- Tolland, CT (21 miles from West Springfield, MA)
- 90+ days ago
We are looking to add a Food Service Supervisor who will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and...
Demographic Data for West Springfield, MA
Moving to West Springfield, MA? Find some basic demographic data about West Springfield, MA below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in West Springfield, MA
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in West Springfield, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Menu Planning
- Labor Cost Management
- Grilling
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Catering
- Food Handling
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Quality Control Inspection
- Food Safety
- Ordering
- Complaint Resolution
- Merchandising
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Retail
- Purchasing
- High School Diploma
- Quality Control
- Math
- Friendliness
- Verbal Communication
- Events
- Reporting
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
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