Food Service Manager Jobs in Orange, MA
Food Service Manager- Chesterfield School
- Keene, NH (24 miles from Orange, MA)
- 19 days ago
- Keene, NH (24 miles from Orange, MA)
- 19 days ago
Position Type: Food Services Date Posted: 8/4/2025 Location: Chesterfield School Date Available: 2025-2026    The Food Services Department is looking for a reliable, dedicated, hardworking...
- Jaffrey, NH (18 miles from Orange, MA)
- 90+ days ago
- Jaffrey, NH (18 miles from Orange, MA)
- 90+ days ago
Job Description: With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers and operators of gasoline stations and convenience stores. Our...
Demographic Data for Orange, MA
Moving to Orange, MA? Find some basic demographic data about Orange, MA below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Orange, MA
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Orange, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Cost Management
- Food Quality
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Catering
- Food Handling
- Guest Service
- Hazard Analysis & Critical Control Point
- Long-Term Care
- Food Preparation
- Sanitation
- Nutrition
- Budget Planning
- Directing
- Quality Control Inspection
- Food Safety
- Staff Development
- Cost Management
- Ordering
- Complaint Resolution
- Merchandising
- Cooking
- Financial Management
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Bachelor's Degree
- Regulations
- Multitasking
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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