Food Service Manager Jobs in Richmond, ME

- Mine Oyster
- Boothbay Harbor, ME (21 miles from Richmond, ME)
- 6 days ago
- Mine Oyster
- Boothbay Harbor, ME (21 miles from Richmond, ME)
- 6 days ago
Are you a passionate and reliable Line Cook with experience working multiple stations in a fast-paced kitchen? We're looking for a talented culinary professional to join our dynamic team, where...
Food Service Operations Manager Ii
- Manchester, ME (14 miles from Richmond, ME)
- 2 days ago
- Manchester, ME (14 miles from Richmond, ME)
- 2 days ago
GENERAL SUMMARY The Food Service Manager is responsible for maximizing the Store's Food Service sales, delivering and inspiring excellent customer service, maintaining our quality and safety standards...
General Manager / Senior Food Service Director Boarding School
- Kents Hill, ME (24 miles from Richmond, ME)
- 23 days ago
- Kents Hill, ME (24 miles from Richmond, ME)
- 23 days ago
As our General Manager and Assistant Food Service Manager, you will lead our team of culinary professionals to provide our guests with high-end dining experiences at their regular meals and at special...
- Lewiston, ME (16 miles from Richmond, ME)
- 30+ days ago
- Lewiston, ME (16 miles from Richmond, ME)
- 30+ days ago
GENERAL SUMMARY The Food Service Manager is responsible for maximizing the Store's Food Service sales, delivering and inspiring excellent customer service, maintaining our quality and safety standards...
Demographic Data for Richmond, ME
Moving to Richmond, ME? Find some basic demographic data about Richmond, ME below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Richmond, ME
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Richmond, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Degree in Culinary Arts
- Food Inventory
- Food Cost Management
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Labor Management
- Baking
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Food Safety
- Merchandising
- Complaint Resolution
- Ordering
- Cooking
- Inventory Control
- Forecasting
- Reimbursement
- Closing
- Distribution
- Retail
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Budgets
- Employee Development
- Policy Development
- Coaching
- Inventory Management
- Problem Solving
- Microsoft Office
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
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