Food Service Manager Jobs in Indianapolis, IN
- Fountaintown, IN (15 miles from Indianapolis, IN)
- 1 day ago
- Fountaintown, IN (15 miles from Indianapolis, IN)
- 1 day ago
Nice-to-haves: Bachelors Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience....
Wage Rate $60,000.00/yr Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories....
Demographic Data for Indianapolis, IN
Moving to Indianapolis, IN? Find some basic demographic data about Indianapolis, IN below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Indianapolis, IN
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Indianapolis, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Cost Management
- Food Quality
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Catering
- Food Handling
- Guest Service
- Hazard Analysis & Critical Control Point
- Long-Term Care
- Food Preparation
- Sanitation
- Nutrition
- Budget Planning
- Directing
- Quality Control Inspection
- Food Safety
- Staff Development
- Cost Management
- Ordering
- Complaint Resolution
- Merchandising
- Cooking
- Financial Management
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Bachelor's Degree
- Regulations
- Multitasking
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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