Food Service Manager Jobs in Pearl Harbor, HI
- Honolulu, HI (6 miles from Pearl Harbor, HI)
- 5 days ago
- Honolulu, HI (6 miles from Pearl Harbor, HI)
- 5 days ago
POSITION OVERVIEW: Food Service Manager The Food Service Manager is responsible for the efficient day-to-day operation and management of our training programs offered through Lanakila Kitchen and our...
Food Service Supervisor - Waikiki Beachside Bistro $21/hr.
- Honolulu, HI (6 miles from Pearl Harbor, HI)
- 8 days ago
- Honolulu, HI (6 miles from Pearl Harbor, HI)
- 8 days ago
Please submit resume for consderation. WORK IN BEAUTIFUL WAIKIKI, RIGHT ON THE BEACH! Food Service Supervisor Who are we : SSA Group works with zoos, aquariums, museums, and other cultural...
Demographic Data for Pearl Harbor, HI
Moving to Pearl Harbor, HI? Find some basic demographic data about Pearl Harbor, HI below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Pearl Harbor, HI
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Pearl Harbor, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Cost Management
- Food Quality
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Catering
- Food Handling
- Guest Service
- Hazard Analysis & Critical Control Point
- Long-Term Care
- Food Preparation
- Sanitation
- Nutrition
- Budget Planning
- Directing
- Quality Control Inspection
- Food Safety
- Staff Development
- Cost Management
- Ordering
- Complaint Resolution
- Merchandising
- Cooking
- Financial Management
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Bachelor's Degree
- Regulations
- Multitasking
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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