Food Service Manager Jobs in Campbell, CA
- Redwood City, CA (20 miles from Campbell, CA)
- 2 days ago
- Redwood City, CA (20 miles from Campbell, CA)
- 2 days ago
POSITION SUMMARY We are looking for an On-Call Food Services Supervisor to lead our catering staff during high-volume events. You will manage non-union staff, ensuring efficient operations while...
- San Carlos, CA (22 miles from Campbell, CA)
- 11 days ago
- San Carlos, CA (22 miles from Campbell, CA)
- 11 days ago
Event Staff/Food Service When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following: Working independently or in a team to cook,...
- San Jose, CA (5 miles from Campbell, CA)
- 45+ days ago
- San Jose, CA (5 miles from Campbell, CA)
- 45+ days ago
Position Title: Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and...
- San Jose, CA (5 miles from Campbell, CA)
- 45+ days ago
- San Jose, CA (5 miles from Campbell, CA)
- 45+ days ago
Position Title: Deli Manager Department: Deli Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that aisles/freezers...
Demographic Data for Campbell, CA
Moving to Campbell, CA? Find some basic demographic data about Campbell, CA below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Campbell, CA
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Campbell, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Menu Planning
- Labor Cost Management
- Grilling
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Catering
- Food Handling
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Quality Control Inspection
- Food Safety
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Merchandising
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Retail
- High School Diploma
- Quality Control
- Math
- Friendliness
- Verbal Communication
- Events
- Reporting
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
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