Back of House Manager Jobs in Utah
- Zion Mountain Ranch
- Mount Carmel, UT
- 12 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 12 days ago
Responsibilities Menu planning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...
Preferred Requirements: One (1) year previous experience in full service (including bar) restaurant management Certification in food safety....
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
The ideal candidate is a creative, organized, and hands-on leader with a deep understanding of culinary techniques and restaurant operations....
Executive Sous Chef - Salt Palace Convention Center
- Salt Lake City, UT
- 8 days ago
- Salt Lake City, UT
- 8 days ago
Maintain high standards of food quality, presentation, and taste, ensuring consistency across all dishes....
Kitchen Manager shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 6am and end as late as 11pm Monday - Saturday....
Position Title: Executive Sous Chef Delta Sky Club Salt Lake Pay Grade: 15 Reports To: Salary: $75,000/year Other Forms of Compensation: As the leader in business and industry dining, Eurest is...
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
This is the place to start the next phase of your restaurant management career....
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
Executive Sous Chef Full-Time Ken Garff (Utah) University Center Club
- Salt Lake City, UT
- 60+ days ago
- Salt Lake City, UT
- 60+ days ago
Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue. Demonstrated and verifiable track record of meeting projected costs....
Culinary degree or minimum of one year related high volume kitchen management experience is required. 3 years of previous line experience preferred....
Kitchen Supervisor - Waldorf Astoria Park City
- Park City, UT
- 60+ days ago
- Park City, UT
- 60+ days ago
quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...
Banquet Kitchen Supervisor Full Time
- Salt Lake City, UT
- 60+ days ago
- Salt Lake City, UT
- 60+ days ago
Culinary degree or minimum of one year related high volume kitchen management experience is required. 3 years of previous line experience preferred....
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
Demographic Data for Utah
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Salary for Back of House Manager Jobs in Utah
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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