Back of House Manager Jobs in Louisiana
Executive Sous-Chef remote type In-Person locations Dripping Springs, TX time type Full time posted on Posted 4 Days Ago job requisition id R25_001312 Location: HHS Home Office Pay Rate: Salary -...
We are seeking both a FOH Manager and a BOH Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate...
Walk-Ons Sports Bistreaux - Heart of House Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons Sports Bistreaux. Every position from the host stand to the...
Responsibilities Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of the cafe....
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
Creative and innovative in menu development and food presentation. Ability to work a flexible schedule, including weekends and holidays....
Culinary Director remote type In-Person locations Andalusia, AL time type Full time posted on Posted Yesterday job requisition id R25_001074 Location: Andalusia Health Pay Rate: Salary - Salary...
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Copeland's of New Orleans - Restaurant Manager/Kitchen Managers
- Covington, LA
- 45+ days ago
- Covington, LA
- 45+ days ago
Great Skills to have: 2+ Years of Restaurant Management experience. Fostering team collaboration and pride. Strong "People Management" and communication skills....
Copeland's of New Orleans - Restaurant Managers/Kitchen Managers
- New Orleans, LA
- 45+ days ago
- New Orleans, LA
- 45+ days ago
Great Skills to have: 2+ Years of Restaurant Management experience. Fostering team collaboration and pride. Strong "People Management" and communication skills....
Culinary Supervisor Smoothie King Arena Legends New Orleans LA Food/Beverage Management Restaurant/Catering Management Bartender 0 2 days ago In order to be considered for this role, after...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Please read the full job description before applying non-food production areas of the kitchen, to include the dish room, storage areas and other utility areas. Steward Supervisor Sodexo Live and...
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.00/hour ($0.50 increase 6 months from hire...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Louisiana
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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