BOH Manager Jobs in Utah
- Zion Mountain Ranch
- Mount Carmel, UT
- 14 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 14 days ago
Responsibilities Menu planning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
EXECUTIVE SOUS CHEF - AMEX Centurion Lounge, SLC
- Salt Lake City, UT
- 4 days ago
- Salt Lake City, UT
- 4 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
At Tucanos, the kitchen is the soul of the experienceand as Kitchen Manager, you are its guiding force....
- Salt Lake City, UT
- 7 days ago
- Salt Lake City, UT
- 7 days ago
Maintain high standards of food quality, presentation, and taste, ensuring consistency across all dishes....
Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives....
Preferred Requirements: One (1) year previous experience in full service (including bar) restaurant management Certification in food safety....
Executive Sous Chef - Salt Palace Convention Center
- Salt Lake City, UT
- 25 days ago
- Salt Lake City, UT
- 25 days ago
Maintain high standards of food quality, presentation, and taste, ensuring consistency across all dishes....
Position Title: Executive Sous Chef Delta Sky Club Salt Lake Pay Grade: 15 Reports To: Salary: $75,000/year Other Forms of Compensation: As the leader in business and industry dining, Eurest is...
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
Culinary degree or minimum of one year related high volume kitchen management experience is required. 3 years of previous line experience preferred....
Kitchen Supervisor - Waldorf Astoria Park City
- Park City, UT
- 90+ days ago
- Park City, UT
- 90+ days ago
quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
Demographic Data for Utah
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Title Synonyms
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Salary for BOH Manager Jobs in Utah
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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