Key Responsibilities: Lead all culinary operations including menudevelopment, inventory management, ordering, and receiving. Ensure high standards of foodquality, safety, and presentation....
Key Responsibilities: Lead all culinary operations including menudevelopment, inventory management, ordering, and receiving. Ensure high standards of foodquality, safety, and presentation....
Food Service Manager At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to...
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving foodquality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Essential Duties and Responsibilities: Menuplanning Schedule making Making certain that DHEC regulations are adhered to Developing kitchen and equipment maintenance and cleaning schedules When required...
As a member of the restaurantoperations management team, you are also responsible for the restaurants overall operations, including foodquality, production, safety, and labor in absence of the General...
Leadership Culinary Supervision Culinary Skills Team Management Food Safety Knowledge Cooking Attention to Detail Culinary Experience Quality Control Communication Food Preparation Time Management Menu...
At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...
At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...
Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace...
Returning Users Log Back In Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government...
management/ supervisory/ lead role position is preferred + Experience in a high volume catering environment preferred + Experience ordering and monitoring supplies + Ability to build relationships...
Catches small issues before they become big ones, especially with foodquality, labeling, and storage. Sets the tone with action, holds the standard, and doesn't shy away from tough calls....
The kitchenmanager assists in menudevelopment and purchase of the required foods. The kitchenmanager monitors food and labor cost for the department....
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BOH Manager Online Courses and Training Opportunities
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