BOH Manager Jobs in North Dakota
Eventide Jamestown is currently seeking a Director of Nutrition and Culinary to oversee culinary services in the Skilled Nursing Facility. The Director of Nutrition and Culinary plans, organizes,...
Position requires customer service skills, positive attitude, food preparation, assist in preparing location and area for day to day operation, assist with location inventory controls, responsible...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Now, we're bringing the heat to Grand Forks-and we need a badass Kitchen Manager to lead the charge. This is a hands-on role....
Menu Implementation: Implement menu plans to meet students' daily nutritional requirements....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for North Dakota
Moving to North Dakota? Find some basic demographic data about North Dakota below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in North Dakota
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in North Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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