BOH Manager Jobs in Las Vegas, NV
- Las Vegas, NV (2 miles from Las Vegas, NV)
- 1 day ago
- Las Vegas, NV (2 miles from Las Vegas, NV)
- 1 day ago
Position Title: BOH Supervisor - The Smith Center Pay Rate : $20 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1438306....
Key Responsibilities: Oversee day-to-day kitchen operations and ensure smooth execution of all services Maintain the highest standards of food quality, consistency, and presentation Train, develop,...
- Henderson, NV (15 miles from Las Vegas, NV)
- 4 days ago
- Henderson, NV (15 miles from Las Vegas, NV)
- 4 days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
Kitchen Manager (Hussong's Cantina) compensation: TBD employment type: job title: Food Runners/Cashiers Hussong's Cantina located on the Strip is looking for a qualified Kitchen Manager!...
Job Details Job Title Executive Sous Chef Posted: 8/11/2025 Salary: $70,000.00 - $75,000.00 / year Location NV, Las Vegas 3200 Las Vegas Blvd South #2144 Las Vegas, NV 89109 Description OUR...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Overview It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. This position must also exhibit a...
Executive Sous Chef - TAO Restaurant Las Vegas
- Las Vegas, NV
- 30+ days ago
- Las Vegas, NV
- 30+ days ago
Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred....
Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred....
Executive Sous Chef - Scarpetta - The Cosmopolitan
- Las Vegas, NV
- 45+ days ago
- Las Vegas, NV
- 45+ days ago
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred....
Executive Sous Chef - Restaurant Excellence Team
- Las Vegas, NV
- 60+ days ago
- Las Vegas, NV
- 60+ days ago
Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders...
About US Eiffel Tower, located in the Paris Hotel & Resort in Las Vegas, is renowned for its updated French cuisine by acclaimed Chef J. Joho. Overview Eiffel Tower Restaurant is Hiring Now:...
management Ability to effectively communicate in one-on-one, small group, and large group settings Ability to apply common sense reasoning to variety of situations Ability to write effective letters...
quality and service standards Train and validate new staff members according to company training standards Perform shift expo duties (inside & outside) to ensure food is prepared according to spec...
Demographic Data for Las Vegas, NV
Moving to Las Vegas, NV? Find some basic demographic data about Las Vegas, NV below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Las Vegas, NV
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Las Vegas, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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