Assistant Manager Jobs in Saint Johnsville, NY

Demographic Data for Saint Johnsville, NY

Moving to Saint Johnsville, NY? Find some basic demographic data about Saint Johnsville, NY below.

Salary for Assistant Manager Jobs in Saint Johnsville, NY

Required or preferred licenses and certifications for Assistant Manager positions.

• ServSafe Certified
• Safe Quality Food

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Assistant Manager position

• New Restaurant Openings
• Restaurant Operations
• Food Inventory
• Vegetarian Cuisine
• Food Cost Management
• Food Quality
• Labor Cost Management
• Guest Relations
• Labor Law
• Quality of Service
• Firing
• Hospitality Management
• Food and Beverage Management
• Motivating
• Restaurant Management
• Sales Development
• Labor Management
• Guest Service
• Food Preparation
• Sanitation
• Long-Term Disability
• Directing
• Profit & Loss Statement
• Dedication
• Cost Management
• Food Safety
• Complaint Resolution
• Customer Satisfaction
• Leadership Development
• Cooking
• Referrals
• Energetic
• Staffing
• Retail
• High School Diploma
• Accounting
• Friendliness
• Verbal Communication
• Events
• Budgets
• Inventory Management
• Flexibility
• Policy Development
• Coaching
• Problem Solving
• Regulations
• Microsoft Excel
• Sales
• Teamwork
• Staff Supervision
• Organization
• Customer Service
• Scheduling
• Computer Skills
• Leadership
• Communication Skills

Other Career Titles

Here are some other career titles that require similar skills

• Front Office Manager
• Bar Manager
• Food Service Manager
• Kitchen Manager
• Restaurant Manager
• General Manager
• Housekeeper
• Reservation Manager
• Rooms Division Manager
• Sales Representative